6 ounces cream cheese, softened 

1/3 cup butter, softened 

3 1/2 cups Pioneer® Brand Original Biscuit & Baking Mix 

1/2 cup milk 

1/2 cup butter, softened 

1/2 cup light brown sugar, packed 

2/3 cup sweetened condensed milk 

1/4 tsp vanilla 

  coarsely chopped pecans 

1 cup powdered sugar, sifted 

5 tsp milk 

1/2 tsp vanilla 

1 Preheat oven to 350˚F. 

2 Blend cream cheese and butter until uniform and smooth. 

3 Blend in Biscuit & Baking Mix unil mixture resembles coarse crumbs. 

4 Add milk in a slow steady stream while mixing, a soft dough will form. 

5 Turn dough out onto a lightly floured surface; knead only 4 to 5 strokes, just enough to bring dough together into a ball. Roll dough out into a 11x17-inch rectangle; cut to fit on cookie sheet. Cover and refrigerate while preparing filling. 

6 Prepare Filling by blending butter and brown sugar until uniform and smooth. Mix in milk and vanilla. Stir in pecans, mixing just enough to evenly distribute the nuts. (Note: This may be prepared in advance and refrigerated in an air-tight container for up to a week. 

7 Spread pecan filling lengthwise down center of the dough in a 3-ich wide strip. 

8 Fold one long edge of dough over the filling, covering filling completely. Fold the other long edge of dough on top of the first. 

9 Roll entire pastry over and place on cookie sheet, seam side down. Pinch and tuck dough ends under on both ends to seal. 

10 Bake 28 to 30 minutes, ,or until golden brown. Remove from oven. 

11 Cool pastry completely on cookie sheet. Prepare Glaze by blending all ingredients until smooth. Drizzle Glaze over cooled pastry.