Enchiladas: Aztec to Tex-Mex


Author: Cappy Lawton, Chris Waters Dunn

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“The enchilada is more than an everyday Mexican food. It is a history of Mexico – rolled, folded, and flat – that embodies thousands of years of Mexican life. The evolving ingredients in enchiladas from pre-Columbian to modern times reveal the internal and external forces that have shaped Mexico’s cuisine and culture.

Enchiladas: Aztec to Tex-Mex is a comprehensive exploration of one of Mexico’s most historic and popular foods. Illustrated with sumptuous photography, the collection showcases more than sixty traditional and contemporary recipes for enchiladas, as well as recipes for the salsa, salads, and sides that accompany them.”

Additional information

Weight 3.2 lbs
Dimensions 12.375 × 9.25 × 0.875 in

Cappy Lawton (Author), Chris Waters Dunn (Author)


Trinity University Press



Number of Pages





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