Banana Nut Bread
September 29, 2016
- Prep: 10 mins
- Cook: 55 mins
- Yields: 12 servings
1Preheat standard oven to 350°F. Spray loaf pans with Baker’s Joy®.
2Mix bananas, butter and sugars together and beat until fluffy.
3Add vanilla and eggs to mixture.
4Add buttermilk/baking soda mixture.
5Combine Sopaipilla Mix and salt; add to mixture.
6Fold in pecans and oats.
7Pour batter into pans filling 2/3 full.
8Bake mini loaves for 45-55 minutes or large loaf for 1 hr. 15 minutes.