1 Cauliflower Cheese Soup September 28, 2016 Cauliflower flowerets immersed in a wonderful chicken and cheese soup broth. Garnished with chopped parsley, paprika or truffle oil. Perfect for a cold day! Prep: 5 mins Cook: 15 mins Yields: 6 servings Ingredients4 cups water (3 cups boiling, 1 cup cold)2 pouches of San Antonio River Mill Brand® Champagne Chicken Gravy Mix*1/4 cup onions, chopped1/2 lb cauliflower flowerets1 lb American cheese, grated2 tbsp red bell pepper Directions1Whisk pouches of gravy mix into 1 cup cold water to make a slurry. Set aside.2Bring 3 cups of water to boil, add cauliflower and onions. Add the slurry to boiling water. Reduce heat when fully thickened, about 1 minute.3Add cheese and red bell pepper, stirring until cheese melts.4Garnish Options: chopped parsley, paprika or truffle oil.*note: each bag of Champagne Chicken Gravy Mix contains 3 pouches. 00:00 Nutrition Facts Serving Size1 cup 0 Reviews Cancel reply Your review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Notify me of new posts by email.