Cauliflower Cheese Soup

Rating

Cauliflower flowerets immersed in a wonderful chicken and cheese soup broth. Garnished with chopped parsley, paprika or truffle oil. Perfect for a cold day!

 

Prep Time5 minsCook Time15 minsTotal Time20 minsYields6 ServingsDifficultyBeginnerCategory, ,

Ingredients

 4 cups - water (3 cups boiling, 1 cup cold)
 ¼ cup - onions, chopped
 ½ lb - cauliflower flowerets
 1 lb - American cheese, grated
 2 tbsp - red bell pepper
Garnish
 parsley (chopped)
 paprika
 Truffle oil

Instructions

1

Whisk pouches of gravy mix into 1 cup cold water to make a slurry. Set aside.

2

Bring 3 cups of water to boil, add cauliflower and onions. Add the slurry to boiling water. Reduce heat when fully thickened, about 1 minute.

3

Add cheese and red bell pepper, stirring until cheese melts.

4

Garnish Options: chopped parsley, paprika or truffle oil.

*note: each bag of Champagne Chicken Gravy Mix contains 3 pouches.

Ingredients

 4 cups - water (3 cups boiling, 1 cup cold)
 ¼ cup - onions, chopped
 ½ lb - cauliflower flowerets
 1 lb - American cheese, grated
 2 tbsp - red bell pepper
Garnish
 parsley (chopped)
 paprika
 Truffle oil

Directions

1

Whisk pouches of gravy mix into 1 cup cold water to make a slurry. Set aside.

2

Bring 3 cups of water to boil, add cauliflower and onions. Add the slurry to boiling water. Reduce heat when fully thickened, about 1 minute.

3

Add cheese and red bell pepper, stirring until cheese melts.

4

Garnish Options: chopped parsley, paprika or truffle oil.

Cauliflower Cheese Soup

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