6 Champagne Chicken Enchiladas September 23, 2016 Tender slices of chicken breast and Monterrey Jack cheese wrapped in Pioneer’s White Wings flour tortillas. Baked in our special sauce made from San Antonio River Mill Champagne Chicken Gravy mix, garnished with jalapeños and cilantro. Prep: 15 mins Cook: 30 mins Yields: 8 Servings Ingredients2 lbs chicken breast, thinly sliced2 pouches of San Antonio River Mill Brand® Champagne Chicken Gravy Mix*, prepared1 cup sour cream1/4 cup milk1/2 tsp garlic salt1/2 tsp cumin1/2 cup jalapenos, chopped1/2 cup butter, melted1 1/2 lbs Monterey Jack cheese16 ea. White Wings® Ready to Eat Flour Tortillas by Pioneer1 whole onion, chopped3/4 cup cilantro, chopped Directions1Preheat oven to 350˚F. Oil two 9x13 inch baking pans.2Prepare gravy according to package directions; remove from heat and refrigerate.3Sauté onion and chicken in butter. Season with cumin and garlic salt; set aside.4Spoon about 1/4 cup of chicken mixture and grated cheese down center of each Tortilla; roll and secure with a toothpick, if necessary. Place in prepared pan.5Mix prepared cooled gravy with milk and sour cream; pour over rolled enchiladas.6Bake 30 minutes or until hot and bubbly. Remove from oven, garnish with remaing grated cheese, cilantro and jalapenos.*note: each bag of Champagne Chicken Gravy Mix contains 3 pouches. 00:00 Nutrition Facts Serving Size2 Enchiladas 1 Review Joann W July 31, 2017 these are super delicious – can’t get enough! The recipe makes plenty that I was able to freeze half of the enchiladas. You won’t be disappointed. Cancel reply Your review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Notify me of new posts by email.