0 Chewy Chocolate Chip Cookies September 29, 2016 Prep: 10 mins Cook: 15 mins Yields: 3.5 dz Ingredients3 cups San Antonio River Mill Brand® Sopaipilla Mix2 tsp vanilla1 cup light brown sugar, packed1 cup dark brown sugar, packed1 cup butter, softened1 1/2 cups mini semisweet chocolate chips2 large eggs Directions1Preheat oven to 350˚F.2Beat butter and both sugars in a large mixing bowl. Add eggs and vanilla; mix until well blended.3Beat butter and both sugars in a large mixing bowl. Add eggs and vanilla; mix until well blended.4Stir in chocolate chips until evenly distributed.5Drop dough by heaping teaspoonful, placing dough 2 inches apart onto un-greased cookie sheets.6Bake 8 to 10 minutes; for a crispier cookie, bake 12 to 15 minutes. Remove from heat.7Cool slightly on pan before removing to wire rack to cool completely. 00:00 Nutrition Facts Serving Size1 of 3" cookie 0 Reviews Cancel reply Your review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Current ye@r * Leave this field empty Notify me of new posts by email.