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Chewy Chocolate Chip Cookies

Yields42 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

 3 cups - San Antonio River Mill Brand® Sopaipilla Mix
 2 tsp - vanilla
 1 cup - light brown sugar, packed
 1 cup - dark brown sugar, packed
 1 cup - butter, softened
 1 ½ cups - mini semisweet chocolate chips
 2 each - eggs, large
1

Preheat oven to 350˚F.

2

Beat butter and both sugars in a large mixing bowl. Add eggs and vanilla; mix until well blended.

3

Beat butter and both sugars in a large mixing bowl. Add eggs and vanilla; mix until well blended.

4

Stir in chocolate chips until evenly distributed.

5

Drop dough by heaping teaspoonful, placing dough 2 inches apart onto un-greased cookie sheets.

6

Bake 8 to 10 minutes; for a crispier cookie, bake 12 to 15 minutes. Remove from heat.

7

Cool slightly on pan before removing to wire rack to cool completely.

Nutrition Facts

Serving Size 3" cookie

Servings 42