Chicken A La King

Rating

Roasted chicken breast, peas and fresh mushrooms sautéed in our San Antonio River Mill Brand Chicken Gravy, ladled over egg noodles.

 

Prep Time20 minsCook Time20 minsTotal Time40 minsYields8 ServingsDifficultyBeginnerCategory

Ingredients

 4 cups - water
 3 cups - chicken breast cooked, diced in 1/2 pieces
 2 cups - frozen peas, thawed
 2 cups - fresh mushrooms, sliced 1/8" thick
 1 cup - onions, diced
 1 cup - half & half
 1 cup - carrots, diced small
 ¼ cup - red pepper, diced small
 ½ cup - celery, chopped
 2 tbsp - butter
 16 oz - egg noodles (1pkg), cooked per package directions

Instructions

1

Prepare Champagne Chicken Gracy according to package directions.

2

Melt butter in sauté pan. Sauté celery, carrots, and onions just until tender.

3

Add sauté vegetables, red pepper, mushrooms, peas and chicken to prepared gravy.

4

Simmer on low 18-20 minutes. Add half and half; mix well. Remove from heat.

5

Served over prepared egg noodles. Garnish with fresh flat leaf parsley, finely minced.

*note: each bag of Champagne Chicken Gravy Mix contains 3 pouches/

Ingredients

 4 cups - water
 3 cups - chicken breast cooked, diced in 1/2 pieces
 2 cups - frozen peas, thawed
 2 cups - fresh mushrooms, sliced 1/8" thick
 1 cup - onions, diced
 1 cup - half & half
 1 cup - carrots, diced small
 ¼ cup - red pepper, diced small
 ½ cup - celery, chopped
 2 tbsp - butter
 16 oz - egg noodles (1pkg), cooked per package directions

Directions

1

Prepare Champagne Chicken Gracy according to package directions.

2

Melt butter in sauté pan. Sauté celery, carrots, and onions just until tender.

3

Add sauté vegetables, red pepper, mushrooms, peas and chicken to prepared gravy.

4

Simmer on low 18-20 minutes. Add half and half; mix well. Remove from heat.

5

Served over prepared egg noodles. Garnish with fresh flat leaf parsley, finely minced.

Chicken A La King