Chicken A La King
September 28, 2016
Roasted chicken breast, peas and fresh mushrooms sautéed in our San Antonio River Mill Brand Chicken Gravy, ladled over egg noodles.
- Prep: 20 mins
- Cook: 20 mins
- Yields: 8 servings
2 pouches of San Antonio River Mill Brand® Champagne Chicken Gravy Mix*, prepared
1Prepare gravy according to package directions.
2Melt butter in sauté pan. Sauté celery, carrots, and onions just until tender.
3Add sauté vegetables, red pepper, mushrooms, peas and chicken to prepared gravy.
4Simmer on low 18-20 minutes. Add half and half; mix well. Remove from heat.
5Served over prepared egg noodles. Garnish with fresh flat leaf parsley, finely minced.
*note: each bag of Champagne Chicken Gravy Mix contains 3 pouches.