Cinnamon Struesel Coffee Cake

Rating

 

Prep Time10 minsCook Time30 minsTotal Time40 minsYields12 ServingsDifficultyBeginnerCategory

Ingredients

 1 cup - brown sugar, packed
 ½ cup - pecans, chopped
 ¾ tsp - cinnamon
 ¾ cup - butter, room temperature
 1 cup - sugar
 3 each - eggs, large, room temperature
 1 cup - sour cream
 1 tsp - vanilla extract
 2 cups - Pioneer® Simple Ingredients Baking Mix
 ¼ cup - butter, melted

Instructions

1

Preheat oven to 325° F. Oil and flour 9”x13” pan.

2

Prepare streusel – combine brown sugar, pecans and cinnamon. Set aside.

3

Cream butter and sugar. Add eggs one at a time, beating well after each.

4

Stir in sour cream and vanilla. Add Pioneer mix, blend well.

5

Pour batter into prepared pan. Sprinkle half of streusel over batter. Swirl streusel into batter with a rubber spatula.

6

Bake 22-25 minutes. Sprinkle remaining streusel over cake; drizzle melted butter on top. Return to oven for 3-5 minutes more; remove from oven. Let cool.

Ingredients

 1 cup - brown sugar, packed
 ½ cup - pecans, chopped
 ¾ tsp - cinnamon
 ¾ cup - butter, room temperature
 1 cup - sugar
 3 each - eggs, large, room temperature
 1 cup - sour cream
 1 tsp - vanilla extract
 2 cups - Pioneer® Simple Ingredients Baking Mix
 ¼ cup - butter, melted

Directions

1

Preheat oven to 325° F. Oil and flour 9”x13” pan.

2

Prepare streusel – combine brown sugar, pecans and cinnamon. Set aside.

3

Cream butter and sugar. Add eggs one at a time, beating well after each.

4

Stir in sour cream and vanilla. Add Pioneer mix, blend well.

5

Pour batter into prepared pan. Sprinkle half of streusel over batter. Swirl streusel into batter with a rubber spatula.

6

Bake 22-25 minutes. Sprinkle remaining streusel over cake; drizzle melted butter on top. Return to oven for 3-5 minutes more; remove from oven. Let cool.

Cinnamon Struesel Coffee Cake

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