Country Corn Chowder
Ingredients
Instructions
Prepare gravy by bringing 3 3/4 cups water to a rolling boil in a 5-quart Dutch oven or pot, add onion while water is heating. Blend gravy mix in 1 1/4 cups cool water in a separate container. Pour gravy mix blend into boiling water; stir vigorously until gravy returns to a boil. Remove from heat.
Dissolve bouillon cubes in 1 1/4 cups hot water; add to prepared gravy.
Add kernel corn, cream-style corn and crumbled bacon; stir to blend.
Simmer over low heat until soup is heated through; stir often. Garnish with finely chopped parsley.
Ingredients
Directions
Prepare gravy by bringing 3 3/4 cups water to a rolling boil in a 5-quart Dutch oven or pot, add onion while water is heating. Blend gravy mix in 1 1/4 cups cool water in a separate container. Pour gravy mix blend into boiling water; stir vigorously until gravy returns to a boil. Remove from heat.
Dissolve bouillon cubes in 1 1/4 cups hot water; add to prepared gravy.
Add kernel corn, cream-style corn and crumbled bacon; stir to blend.
Simmer over low heat until soup is heated through; stir often. Garnish with finely chopped parsley.
