2 Double Chocolate Mocha Pancakes September 29, 2016 Prep: 5 mins Cook: 10 mins Yields: 8 servings Ingredients1 3/4 cups San Antonio River Mill Brand® Sweet Cream Pancake Mix1/2 cup brown sugar1/4 cup cocoa powder1/4 tsp cinnamon1 cup coffee, brewed and cooled2 tbsp mini chocolate chips, semi-sweet Directions1Preheat griddle of frying pan to 375˚F. Spray griddle/frying pan with pan release.2Combine all dry ingredients together in a large bowl; whisk to combine.3Slowly add coffee whisking together.4Ladle 1/4 cup of batter onto hot griddle of fry pan. Sprinkle mini chocolate chips evenly over batter.5Turn pancake when small bubbles appear on surface and edges begin to dry.6Serve with strawberries and whipped cream, or sprinkle with powdered sugar. 00:00 Nutrition Facts Serving Size4" pancake 0 Reviews Cancel reply Your review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Current ye@r * Leave this field empty Notify me of new posts by email.