Fiesta Cornbread Pie

Rating

A festive casserole layered with seasoned ground beef, tomatoes, bell peppers, cheese and San Antonio River Mill Brand Jalapeño Cornbread.

 

Prep Time5 minsCook Time40 minsTotal Time45 minsYields12 ServingsDifficultyBeginnerCategory

Ingredients

 2 ½ lbs lean ground beef
 1 cup - whole kernel corn, drained, reserve liquid
 1 cup - diced red bell pepper
 1 cup - diced green bell peppers
 ¼ cup - onion, chopped
 ½ cup - liquid from canned corn
 1 lb - processed cheese spread
 1 tbsp - chili powder
 3 each - eggs, large, beaten
 2 tbsp - milk
 3 each - tomatoes, diced
Garnish Options (optional)
 cheddar cheese, grated
 sour cream
 red and/or green bell pepper rings
 black olives, sliced
 green onions, sliced
 jalapenos, sliced

Instructions

1

Preheat oven to 350˚F. Oil a 9x13" baking pan.

2

Brown ground beef with onion in a skillet; drain. Stir in cheese spread; warming gently over low heat, stirring constantly until cheese melts. Stir in chili powder; set aside.

3

Blend Cornbread Mix,eggs and milk in a bowl. Stir in corn and 1/2 cup reserved liquid, mix until well blended. Spread evenly into prepared pan.

4

Bake 10 to 15 minutes; remove from oven (cornbread will not be fully cooked at this point).

5

Sprinkle green and red peppers, and tomatoes over partially baked cornbread. Spread meat mixture over vegetables. Cover with foil.

6

Resume baking for an additional 20 to 25 minutes.

7

Garnish with grated cheddar cheese and a dollop of sour cream, topped with sliced bell peppers, black olives and/or green olives. Serve with jalpeño pepper slices on the side.

Ingredients

 2 ½ lbs lean ground beef
 1 cup - whole kernel corn, drained, reserve liquid
 1 cup - diced red bell pepper
 1 cup - diced green bell peppers
 ¼ cup - onion, chopped
 ½ cup - liquid from canned corn
 1 lb - processed cheese spread
 1 tbsp - chili powder
 3 each - eggs, large, beaten
 2 tbsp - milk
 3 each - tomatoes, diced
Garnish Options (optional)
 cheddar cheese, grated
 sour cream
 red and/or green bell pepper rings
 black olives, sliced
 green onions, sliced
 jalapenos, sliced

Directions

1

Preheat oven to 350˚F. Oil a 9x13" baking pan.

2

Brown ground beef with onion in a skillet; drain. Stir in cheese spread; warming gently over low heat, stirring constantly until cheese melts. Stir in chili powder; set aside.

3

Blend Cornbread Mix,eggs and milk in a bowl. Stir in corn and 1/2 cup reserved liquid, mix until well blended. Spread evenly into prepared pan.

4

Bake 10 to 15 minutes; remove from oven (cornbread will not be fully cooked at this point).

5

Sprinkle green and red peppers, and tomatoes over partially baked cornbread. Spread meat mixture over vegetables. Cover with foil.

6

Resume baking for an additional 20 to 25 minutes.

7

Garnish with grated cheddar cheese and a dollop of sour cream, topped with sliced bell peppers, black olives and/or green olives. Serve with jalpeño pepper slices on the side.

Fiesta Cornbread Pie

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