Old Fashioned Cranberry Cobbler

Rating

 

Prep Time10 minsCook Time1 hrTotal Time1 hr 10 minsYields12 ServingsDifficultyBeginnerCategory

Ingredients

 2 cups - sugar
 2 each - eggs, large
 ½ cup - butter, softened
 1 cup - milk
 3 cups - whole raw cranberries
Hot Butter Sauce
 2 cups - sugar
 2 cups - half and half cream
 1 cup - butter
 2 tsp - vanilla
Garnish
 powdered sugar
 orange zest

Instructions

1

For cobbler, preheat oven to 350°F; oil and flour a 9x13” baking pan.

2

Blend biscuit mix, sugar, eggs, and butter until well mixed. Stir in milk to make a smooth batter.

3

Stir in cranberries gently, until coated with batter and evenly distributed. Pour into prepared pan.

4

Bake 50 to 55 minutes; remove from oven. Serve with Hot Butter Sauce.

Hot Butter Sauce
5

Mix all ingredients in a sauce pan; bring to a boil over medium heat. Boil 5 minutes, stirring constantly.

6

Spoon about 3 tablespoons of sauce on each piece of cobbler as it is served. Garnish with powdered sugar and orange zest.

Ingredients

 2 cups - sugar
 2 each - eggs, large
 ½ cup - butter, softened
 1 cup - milk
 3 cups - whole raw cranberries
Hot Butter Sauce
 2 cups - sugar
 2 cups - half and half cream
 1 cup - butter
 2 tsp - vanilla
Garnish
 powdered sugar
 orange zest

Directions

1

For cobbler, preheat oven to 350°F; oil and flour a 9x13” baking pan.

2

Blend biscuit mix, sugar, eggs, and butter until well mixed. Stir in milk to make a smooth batter.

3

Stir in cranberries gently, until coated with batter and evenly distributed. Pour into prepared pan.

4

Bake 50 to 55 minutes; remove from oven. Serve with Hot Butter Sauce.

Hot Butter Sauce
5

Mix all ingredients in a sauce pan; bring to a boil over medium heat. Boil 5 minutes, stirring constantly.

6

Spoon about 3 tablespoons of sauce on each piece of cobbler as it is served. Garnish with powdered sugar and orange zest.

Old Fashioned Cranberry Cobbler

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