0 Ranger Cookies September 29, 2016 Prep: 10 mins Cook: 15 mins Yields: 3 dz. Ingredients1 1/2 cups San Antonio River Mill Brand® Country Style Biscuit Mix3/4 cup butter (1 1/2 sticks)2 cups old-fashioned oats1 tsp vanilla extract1 cup chocolate chips, semi-sweet1 cup pecans, chopped1/4 cup water1/4 cup sugar, granulated1/2 cup raisins1/2 cup brown sugar, packed1 egg, large, lightly beaten Directions1Preheat standard oven to 300°F.2Beat butter and sugars in a large mixing bowl.3Add egg, vanilla and water until well blended.4Gradually add biscuit mix until dry mix is moistened.5Stir in chocolate chips, pecans and raisins until completely incorporated; scrape bowl.6Drop by heaping teaspoons on un-greased cookie sheets; placing 2” apart.7Bake 12-15 minutes or until edges are browned.8Cool slightly on pan, remove to wire rack and cool completely. 00:00 Nutrition Facts Serving Size1 cookie 0 Reviews Cancel reply Your review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Notify me of new posts by email.