Preheat standard oven to 300°F.
Beat butter and sugars in a large mixing bowl.
Add egg, vanilla and water until well blended.
Gradually add biscuit mix until dry mix is moistened.
Stir in chocolate chips, pecans and raisins until completely incorporated; scrape bowl.
Drop by heaping teaspoons on un-greased cookie sheets; placing 2” apart.
Bake 12-15 minutes or until edges are browned.
Cool slightly on pan, remove to wire rack and cool completely.
Serving Size 1 cookie
Servings 36
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