Print Options:

Sweet Cream Cake Delight

Yields28 ServingsPrep Time15 minsCook Time1 hr 5 minsTotal Time1 hr 20 mins

 24 oz - San Antonio River Mill Brand® Cake Mix (1 pkg)
 6 tbsp - butter
 5 fl oz - milk
 2 qts - heavy whipping cream
 4 tsp - vanilla extract
 1 cup - powdered sugar
 4 tsp - cream of tartar
 18 oz - strawberry preserves, pureed
 7 pt - strawberries, fresh, thinly sliced
1

Preheat standard oven to 300°F. Oil and flour a 9x13-inch pan.

2

Prepare the Sweet Cream Cake Mix according to package directions. Pour batter into prepared pan; bake until a toothpick comes out clean.

3

Remove from oven and let cool, then cut cake into ½” cubes.

4

To prepare whipped topping, In a medium mixing bowl combine heavy whipping cream, vanilla, powdered sugar and cream of tartar. Whip on high speed until stiff and fluffy.

5

In a parfait glass, assemble the dessert as follows:
- Pour 1-2 tbsp. strawberry puree on bottom of 16 oz. parfait glass
- Layer 5-6 strawberry slices
- Add 2-3 tbsp. whipped topping
- Finish layer with 4-5 cubes of cake

6

Repeat steps twice, ending with whipped topping for the top layer. Garnish with a strawberry half and a sprig of mint. Chill until ready to serve.

Nutrition Facts

Servings 28

Subscribe to our emails!

We invite you to join our email list!

We would like to keep you posted on special offers and upcoming events at the Guenther House!

 

You have Successfully Subscribed!