Sweet Cream Pumpkin Waffles

Rating

 

Prep Time5 minsCook Time45 minsTotal Time50 minsYields15 ServingsDifficultyBeginnerCategory

Ingredients

 2 tsp - cinnamon, ground
  tsp - ginger, ground
 ¼ tsp - salt
 1 ⅔ cups - water
  tsp - allspice, ground
 2 each - egg whites, large
 3 tbsp - pumpkin, canned, puree
 3 tbsp - pecan halves, toasted
 3 tbsp - heavy whipped cream sweetened with cinnamon

Instructions

1

Preheat waffle iron. Spray with pan release.

2

Thoroughly blend Sweet Cream Waffle Mix with cinnamon, salt, ginger and allspice.

3

In a separate bowl, whisk together water, egg whites and pumpkin puree.

4

Blend wet mixture with dry mixture. Whisk until very smooth and creamy.

5

Scoop 2/3 cup of batter onto preheated iron. Cook waffle 4 minutes or until very crisp and browned.

6

Serve with toasted pecans and sweetened cinnamon whipped cream.

7

Leftover waffles can be frozen and reheated in a toaster or oven until warmed.

note: leftover waffles can be frozen and reheated in a toaster or oven until warmed.

Ingredients

 2 tsp - cinnamon, ground
  tsp - ginger, ground
 ¼ tsp - salt
 1 ⅔ cups - water
  tsp - allspice, ground
 2 each - egg whites, large
 3 tbsp - pumpkin, canned, puree
 3 tbsp - pecan halves, toasted
 3 tbsp - heavy whipped cream sweetened with cinnamon

Directions

1

Preheat waffle iron. Spray with pan release.

2

Thoroughly blend Sweet Cream Waffle Mix with cinnamon, salt, ginger and allspice.

3

In a separate bowl, whisk together water, egg whites and pumpkin puree.

4

Blend wet mixture with dry mixture. Whisk until very smooth and creamy.

5

Scoop 2/3 cup of batter onto preheated iron. Cook waffle 4 minutes or until very crisp and browned.

6

Serve with toasted pecans and sweetened cinnamon whipped cream.

7

Leftover waffles can be frozen and reheated in a toaster or oven until warmed.

Sweet Cream Pumpkin Waffles
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