Sweet Cream Pumpkin Waffles

Name: Sweet Cream Pumpkin Waffles
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 15
Ingredients: 15 oz - San Antonio River Mill Brand® Southern Sweet Cream Waffle Mix, (1 pkg); 2 tsp - cinnamon, ground; ⅛ tsp - ginger, ground; ¼ tsp - salt; 1 ⅔ cups - water; ⅛ tsp - allspice, ground; 2 each - egg whites, large; 3 tbsp - pumpkin, canned, puree; 3 tbsp - pecan halves, toasted; 3 tbsp - heavy whipped cream sweetened with cinnamon

Prep Time5 minsCook Time45 minsTotal Time50 minsYields15 ServingsDifficultyBeginnerCategoryBreakfast

Ingredients

15 oz - San Antonio River Mill Brand® Southern Sweet Cream Waffle Mix, (1 pkg)

2 tsp - cinnamon, ground

⅛ tsp - ginger, ground

¼ tsp - salt

1 ⅔ cups - water

⅛ tsp - allspice, ground

2 each - egg whites, large

3 tbsp - pumpkin, canned, puree

3 tbsp - pecan halves, toasted

3 tbsp - heavy whipped cream sweetened with cinnamon

Instructions

Preheat waffle iron. Spray with pan release.

Thoroughly blend Sweet Cream Waffle Mix with cinnamon, salt, ginger and allspice.

In a separate bowl, whisk together water, egg whites and pumpkin puree.

Blend wet mixture with dry mixture. Whisk until very smooth and creamy.

Scoop 2/3 cup of batter onto preheated iron. Cook waffle 4 minutes or until very crisp and browned.

Serve with toasted pecans and sweetened cinnamon whipped cream.

Leftover waffles can be frozen and reheated in a toaster or oven until warmed.

note: leftover waffles can be frozen and reheated in a toaster or oven until warmed.

Ingredients

15 oz - San Antonio River Mill Brand® Southern Sweet Cream Waffle Mix, (1 pkg)

2 tsp - cinnamon, ground

⅛ tsp - ginger, ground

¼ tsp - salt

1 ⅔ cups - water

⅛ tsp - allspice, ground

2 each - egg whites, large

3 tbsp - pumpkin, canned, puree

3 tbsp - pecan halves, toasted

3 tbsp - heavy whipped cream sweetened with cinnamon

Directions

Preheat waffle iron. Spray with pan release.

Thoroughly blend Sweet Cream Waffle Mix with cinnamon, salt, ginger and allspice.

In a separate bowl, whisk together water, egg whites and pumpkin puree.

Blend wet mixture with dry mixture. Whisk until very smooth and creamy.

Scoop 2/3 cup of batter onto preheated iron. Cook waffle 4 minutes or until very crisp and browned.

Serve with toasted pecans and sweetened cinnamon whipped cream.

Leftover waffles can be frozen and reheated in a toaster or oven until warmed.

Sweet Cream Pumpkin Waffles

Ingredients Directions

2 Comments

vern guenther on 11/25/2018 at 10:26

I would like to purchase the shirts that say Guenther house. Do you sell them?
Log in to Reply
- Jason Lopez on 11/25/2018 at 11:10
  
  Hi Vern, we do not sell the Guenther House shirts. For security reasons, your contact number has been removed from your original comment.
  Log in to Reply

Sweet Cream Pumpkin Waffles

Sweet Cream Pumpkin Waffles

Ingredients

Instructions

Ingredients

Directions

2 Comments

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