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Tassies

Yields24 ServingsPrep Time10 minsCook Time35 minsTotal Time45 mins

Tassie
 1 cup - San Antonio River Mill Brand® Country Style Biscuit Mix
 ⅓ cup - butter
 6 oz - cream cheese
Filling Option - Pecan Pie
 1 cup - pecans, coarsely chopped
 ¾ cup - light brown sugar, packed
 1 each - egg, large
 1 tbsp - butter, melted
 1 tsp - vanilla
 mix ingredients until blended
Filling Option - Cream Cheese
 8 oz - cream cheese
 ⅓ cup - sugar
 ⅓ tsp - almond extract
 mix ingredients until blended
Filling Option - Coconut Pecan
 ¾ cup - pecans, coarsely chopped
 ½ cup - light brown sugar, packed
 ½ cup - butter, melted
 ⅓ cup - coconut
 ¼ cup - sweetened condensed milk
 ¼ tsp - vanilla
 mix ingredients until blended
Filling Option - Fruit Pie
 any flavor canned fruit pie filling
1

Preheat oven to 325 F.

2

Blend cream cheese and butter until smooth; add biscuit mix, combine until blended.

3

Shape into 24 small balls (if dough is too sticky, refrigerate until firm and easier to work with).

4

Press each dough ball into mini-muffin cup to make small tart shells; cover, refrigerate until ready to fill.

5

Place about 1 tablespoon selected filling in each shell (fillings can be prepared in advance and refrigerated in a sealed container). See ingredtients list for details.

6

Bake 30 to 35 minutes, or until lightly browned; remove from oven.

7

Cool in pan 5 minutes before removing to wire racks to cool completely.

Nutrition Facts

Serving Size 1 tassie

Servings 24

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