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Chicken A La King

Yields8 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

Roasted chicken breast, peas and fresh mushrooms sautéed in our San Antonio River Mill Brand Chicken Gravy, ladled over egg noodles.

 2 pouches - San Antonio River Mill Brand® Champagne Chicken Gravy Mix*, prepared
 4 cups - water
 3 cups - chicken breast cooked, diced in 1/2 pieces
 2 cups - frozen peas, thawed
 2 cups - fresh mushrooms, sliced 1/8" thick
 1 cup - onions, diced
 1 cup - half & half
 1 cup - carrots, diced small
 ¼ cup - red pepper, diced small
 ½ cup - celery, chopped
 2 tbsp - butter
 16 oz - egg noodles (1pkg), cooked per package directions
1

Prepare Champagne Chicken Gracy according to package directions.

2

Melt butter in sauté pan. Sauté celery, carrots, and onions just until tender.

3

Add sauté vegetables, red pepper, mushrooms, peas and chicken to prepared gravy.

4

Simmer on low 18-20 minutes. Add half and half; mix well. Remove from heat.

5

Served over prepared egg noodles. Garnish with fresh flat leaf parsley, finely minced.

Nutrition Facts

Servings 0

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