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Cinnamon Struesel Coffee Cake

Yields12 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

 1 cup - brown sugar, packed
 ½ cup - pecans, chopped
 ¾ tsp - cinnamon
 ¾ cup - butter, room temperature
 1 cup - sugar
 3 each - eggs, large, room temperature
 1 cup - sour cream
 1 tsp - vanilla extract
 2 cups - Pioneer® Original Biscuit and Baking Mix
 ¼ cup - butter, melted

Preheat oven to 325° F. Oil and flour 9”x13” pan.


Prepare streusel – combine brown sugar, pecans and cinnamon. Set aside.


Cream butter and sugar. Add eggs one at a time, beating well after each.


Stir in sour cream and vanilla. Add Pioneer mix, blend well.


Pour batter into prepared pan. Sprinkle half of streusel over batter. Swirl streusel into batter with a rubber spatula.


Bake 22-25 minutes. Sprinkle remaining streusel over cake; drizzle melted butter on top. Return to oven for 3-5 minutes more; remove from oven. Let cool.

Nutrition Facts

Servings 0

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