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Lemon Poppy Seed Cake

 

CategoryYields12 Servings
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

Ingredients

Cake
 ¼ cup Poppy seeds
 ½ cup Milk
 1 cup Unsalted butter, room temperature
 2 cups Sugar
 4 Eggs, large
 1 cup Sour cream
  cup Lemon juice
 2 tbsp Lemon zest
 23 drops Yellow food coloring
Garnish
 ¼ cup Powdered sugar

Instructions

1

SOAK poppy seeds in milk for 2 hours or overnight.

2

PREHEAT oven to 350 °F.

3

GREASE and flour a 10-cup Bundt pan.

Cake
4

CREAM butter and sugar. ADD eggs, one at a time, beating well after each.

5

ADD poppy seeds with milk, sour cream, lemon juice and zest; mix well.

6

ADD Sopaipilla Mix, mix well. STIR in just enough food color (2 or 3 drops) for light yellow batter.

7

POUR batter into prepared pan.

8

BAKE 55-60, minutes or until toothpick comes out clean.

9

IMMEDIATELY invert on cooling rack after removing from oven. COOL completely.

Garnish
10

DUST with powdered sugar.

Nutrition Facts

Serving Size 1 slice

Servings 12

 

 

Ingredients

Cake
 ¼ cup Poppy seeds
 ½ cup Milk
 1 cup Unsalted butter, room temperature
 2 cups Sugar
 4 Eggs, large
 1 cup Sour cream
  cup Lemon juice
 2 tbsp Lemon zest
 23 drops Yellow food coloring
Garnish
 ¼ cup Powdered sugar

Directions

1

SOAK poppy seeds in milk for 2 hours or overnight.

2

PREHEAT oven to 350 °F.

3

GREASE and flour a 10-cup Bundt pan.

Cake
4

CREAM butter and sugar. ADD eggs, one at a time, beating well after each.

5

ADD poppy seeds with milk, sour cream, lemon juice and zest; mix well.

6

ADD Sopaipilla Mix, mix well. STIR in just enough food color (2 or 3 drops) for light yellow batter.

7

POUR batter into prepared pan.

8

BAKE 55-60, minutes or until toothpick comes out clean.

9

IMMEDIATELY invert on cooling rack after removing from oven. COOL completely.

Garnish
10

DUST with powdered sugar.

Lemon Poppy Seed Cake

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