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Old Fashioned Cranberry Cobbler

Yields12 ServingsPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

 3 cups - San Antonio River Mill Brand® Country Style Biscuit Mix
 2 cups - sugar
 2 each - eggs, large
 ½ cup - butter, softened
 1 cup - milk
 3 cups - whole raw cranberries
Hot Butter Sauce
 2 cups - sugar
 2 cups - half and half cream
 1 cup - butter
 2 tsp - vanilla
 powdered sugar
 orange zest

For cobbler, preheat oven to 350°F; oil and flour a 9x13” baking pan.


Blend biscuit mix, sugar, eggs, and butter until well mixed. Stir in milk to make a smooth batter.


Stir in cranberries gently, until coated with batter and evenly distributed. Pour into prepared pan.


Bake 50 to 55 minutes; remove from oven. Serve with Hot Butter Sauce.

Hot Butter Sauce

Mix all ingredients in a sauce pan; bring to a boil over medium heat. Boil 5 minutes, stirring constantly.


Spoon about 3 tablespoons of sauce on each piece of cobbler as it is served. Garnish with powdered sugar and orange zest.

Nutrition Facts

Servings 0

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