Preheat griddle or fry pan to 375°F; spray griddle/fry pan with pan release.
Combine all ingredients together in a large bowl.
Ladle a ¼ cup of batter onto hot griddle or into fry pan.
Turn pancake when small bubbles appear on surface and edges begin to dry.
Serve with butter and hot syrup.
12 servings
4" pancake
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