Print Options:

Pumpkin Pancakes

Yields12 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

 1 ½ cups - San Antonio River Mill Brand® Sweet Cream Pancake Mix
 ¾ cup - water
 1 pinch - nutmeg
  cup - pumpkin, canned
 ½ tsp - salt
 ½ cup - milk, evaporated
 1 ½ tsp - vanilla extract
 1 ½ tsp - cinnamon
 2 tbsp - brown sugar
 1 each - egg, large

Preheat griddle or fry pan to 375°F; spray griddle/fry pan with pan release.


Combine all ingredients together in a large bowl.


Ladle a ¼ cup of batter onto hot griddle or into fry pan.


Turn pancake when small bubbles appear on surface and edges begin to dry.


Serve with butter and hot syrup.

Nutrition Facts

Serving Size 4" pancake

Servings 0

Subscribe to our emails!

We invite you to join our email list!

We would like to keep you posted on special offers and upcoming events at the Guenther House!


You have Successfully Subscribed!