Print Options:

Quiche Muffins

Yields96 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

A Texas–sized muffin made with San Antonio River Mill Country Style Biscuit Mix, fresh eggs, zucchini, ham, and three kinds of cheeses.

 3 cups - San Antonio River Mill Brand® Country Style Biscuit Mix
 ¾ cup - Swiss cheese, grated
 ¾ cup - provolone cheese, grated
 ¾ cup - cheddar cheese, grated
 ¾ cup - green onions, chopped (with green tops)
 2 cups - zucchini, shredded
 ¾ cup - butter, unsalted, melted
 2 ¼ cups - ham, diced
 1 cup - milk
 4 each - eggs, large
1

Preheat oven to 350°F; oil muffin cups.

2

Stir eggs, milk, butter and biscuit mix in a bowl.

3

Stir in remaining ingredients, blending thoroughly (batter may be refrigerated overnight in an air-tight container).

4

Scoop batter into prepared muffin cups:

- Jumbo cups: 1 cup batter

- Mini cups: 1 tablespoon batter.

5

Bake (baking time will not be significantly affected if batter has been refrigerated):

- Jumbo cups: 25 to 30 minutes

- Mini cups: 15 to 18 minutes

6

Remove from oven; allow cooling slightly before removing from pan.

Nutrition Facts

Serving Size 1 mini muffin

Servings 0

Subscribe to our emails!

We invite you to join our email list!

We would like to keep you posted on special offers and upcoming events at the Guenther House!

 

You have Successfully Subscribed!