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$4.00 per person will be added to the total bill for white linens, napkins, china, flatware and glassware if catered by The Guenther House. Prices do not include the applicable state sales tax or the 20% service charge. Prices are subject to change.

All Prices listed are per person unless stated otherwise.

Hors-d’oeuvres

4 dozen minimum per hors-d’oeuvre when used as an enhancement to any buffet or entrée

Grilled Baby Lamb Chops*$/dz

*Cost is based on market prices at time of confirming selection.

Shrimp Gazpacho Shooters$39/dz

Seared Tuna*$/dz

Served with Wasabi Mayo.

*Cost is based on market prices at time of confirming selection.

Coconut Shrimp$39/dz

Served with Tamarind Sauce.

Shrimp$39/dz

Served with Spicy Cocktail Sauce.

Chicken Jalapeño Bites$30/dz

Served with Raspberry Chipotle Sauce.

Roasted Red Bell Pepper & Olive Tapanade Bruschetta$22/dz

Vegetarian Stuffed Mushrooms$22/dz

Marinated Beef Skewers$36/dz

Five Spice Quail Legs*$/dz

*Cost is based on market prices at time of confirming selection.

Shrimp Empanadas$30/dz

Served with Chimichurri Sauce.

Beef, Chicken, or Vegetarian Empanadas$28/dz

Served with Chimichurri Sauce.

– Display Options –

Carved Citrus Ice Bowl$125/ea

Perfect for shrimp and spicy cocktail sauce.

Salads and Soups

– Salads –

Single Selection

Southwest Caesar$6

Crisp romaine tossed with fresh Parmesan, a mild chipotle Caesar dressing and crisp confetti tortilla strips.

Add Shrimp (2)$4.50

Carved Roma Tomato Cups$7

Filled with fresh Mozzarella, Greens and served with Asparagus & Raspberry Chipotle Vinaigrette.

Romaine hearts Caesar salad$5

Served with Parmesan.

Mixed Spring Greens$5

Mixed spring greens with toasted pecans, feta cheese & Raspberry Chipotle Vinaigrette.

– Soups –

Single Selection

Soup Size

Chicken Vegetable Noodle Soup

Tortilla Soup

Tomato Basil Soup

Broccoli Cheese Soup

Dinner Entrées

Minimum of 40 guests per entrée all dinners are served with freshly baked wheat rolls and our exclusive “Founders Choice” coffee and iced tea.

Grilled Salmon$30

with a chanterelle lemon caper sauce, served with two (2) sides and freshly baked bread.

Pioneer Seasoned Pork Tenderloin$28

with apple chutney, served with two (2) sides and freshly baked bread.

Pioneer Seasoned Grilled Chicken$24

served with two (2) sides and freshly baked bread.

Beef Tenderloin$30

with a wild mushroom jus, served with two (2) sides and freshly baked bread.

Chicken Marsala$24

Sautéed chicken breast in a rich Marsala wine and mushroom sauce, served with two (2) sides and freshly baked bread.

Chicken Piccata$30

with a lemon caper sauce, served with two (2) sides and freshly baked bread.

Crab Cakes$30

with a wasabi mayo or saffron beurre blanc sauce, served with two (2) sides and freshly baked bread.

Mediterranean Chicken$25

Chicken breast sautéed with fresh mushrooms, tomatoes, and artichoke hearts in a white wine basil sauce, served with olive oil garlic seasoned pasta or roasted.

Grilled Chicken Fettuccine Alfredo$24

served with one (1) side and freshly baked bread.

Vegetarian Plate$22

Garlic mashers, roasted Portobello mushrooms, spinach, baby carrots, asparagus and freshly baked bread.

– Entrée Side Dishes –

Please select two(2) side dishes, unless otherwise specified in the entrée description.

Creamy herb & sun-dried tomato polenta

Olive oil and garlic seasoned pasta

Roasted garlic mashed potatoes

Gratin dauphinoise

Pan roasted petit green beans

Rosemary new potatoes

Sweet potato mashers

Grilled asparagus

Squash curls

Stations

Minimum of 40 guests

3 station minimum if the entire event will have stations only. Single stations may be used as an enhancement to any buffet or entre.

Grilling Station$24

Grilled to perfection and served from an open grill: spiced quail legs, Pioneer seasoned beef tenderloin served with wild mushroom jus and our creamy horseradish sauce, freshly baked herbed rolls, fresh crisp field greens with toasted Texas pecans tossed in a raspberry chipotle vinaigrette. Served from our authentic pioneer chuck wagon.

Gordita Station$16

Freshly made gorditas made from Pioneer Corn Tortilla mix, beef picadillo, shredded lettuce, guacamole, cheddar cheese, sour cream, and pico de gallo.

Cheese and Fruit Station$12

Spanish Manchego, sharp cheddar cheese chunks, baby Swiss cheese sticks, gourmet crackers, fresh seasonal fruit.

Spicy Peppered Gulf Coast Shrimp Station$32

Gulf coast shrimp sautéed in olive oil, butter and fresh herbs and spices served with artisanal crusty bread.

Buffets

Minimum of 50 guests

All buffets are served with our exclusive “Founders Choice” coffee and iced tea.

Texas Table$32

Barbeque bone-in chicken breast, corn on the cob, signature potato salad, Gulf Coast shrimp quesadillas, sirloin chipotle chili, Guenther House cornbread and mixed field greens salad.

All American Buffet$30

Iceberg lettuce quarters with bleu cheese dressing and applewood smoked bacon, roasted poblano macaroni and cheese, haricot vert (petite green beans) seasoned with butter and garlic, sliced grilled beef tenderloin – 6 oz per person.

Italian Buffet
$28

Fire roasted red bell peppers, Neapolitan carrots, Mediterranean flat bread, Caesar salad, fettuccine Alfredo, penne marinara, chicken cacciatore OR chicken marsala.

Fajita Bar$28

Empanadas, beef and chicken fajitas, texmati Spanish rice, borracho beans, Pioneer White Wings flour tortillas, shredded lettuce, chips and pico de gallo, guacamole, shredded cheese, sour cream.

Dinner Desserts

Tassie Trio$8

Key lime, Bavarian cream with fresh fruit, and Texas pecan served with whipped cream.

Bavarian Creme Fresh Berry Tart$6

Bunelo Sundae$6

Keylime Tart
$6

German Chocolate Cake$6

Beverages

Cranberry Coolers$3

Yellow Rose Punch$3

Freashly Squeezed Lemonade$3

Strawberry Lemonade$4

Find Us

The Guenther House
205 East Guenther Street
San Antonio, Texas 78204
210.227.1061
sarm@chg.com

Contact Us

Our Hours

Restaurant
Sunday - Saturday | 7am - 3pm
Breakfast Served from open to closed.

San Antonio River Mill Store
Monday - Saturday | 8am - 4pm
Sunday | 8am - 3pm

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