Banana Nut Bread

Rating

 

Prep Time10 minsCook Time55 minsTotal Time1 hr 5 minsYields12 ServingsDifficultyBeginnerCategory

Ingredients

 ¾ tsp - baking soda
 ¾ cup - pecans, chopped
 2 tsp - vanilla
 1 tsp - salt
 1 cup - quick-cooking oats, uncooked
 1 cup - brown sugar, firmly packed
 1 cup - buttermilk (mixed with baking soda)
 1 cup - butter
 ½ cup - sugar
 1 ½ cups - bananas, mashed (about 4 bananas)
 4 each - eggs, large

Instructions

1

Preheat standard oven to 350°F. Spray loaf pans with Baker’s Joy®.

2

Mix bananas, butter and sugars together and beat until fluffy.

3

Add vanilla and eggs to mixture.

4

Add buttermilk/baking soda mixture.

5

Combine Sopaipilla Mix and salt; add to mixture.

6

Fold in pecans and oats.

7

Pour batter into pans filling 2/3 full.

8

Bake mini loaves for 45-55 minutes or large loaf for 1 hr. 15 minutes.

Yield: 12 mini loaves or 2 large loaves

Ingredients

 ¾ tsp - baking soda
 ¾ cup - pecans, chopped
 2 tsp - vanilla
 1 tsp - salt
 1 cup - quick-cooking oats, uncooked
 1 cup - brown sugar, firmly packed
 1 cup - buttermilk (mixed with baking soda)
 1 cup - butter
 ½ cup - sugar
 1 ½ cups - bananas, mashed (about 4 bananas)
 4 each - eggs, large

Directions

1

Preheat standard oven to 350°F. Spray loaf pans with Baker’s Joy®.

2

Mix bananas, butter and sugars together and beat until fluffy.

3

Add vanilla and eggs to mixture.

4

Add buttermilk/baking soda mixture.

5

Combine Sopaipilla Mix and salt; add to mixture.

6

Fold in pecans and oats.

7

Pour batter into pans filling 2/3 full.

8

Bake mini loaves for 45-55 minutes or large loaf for 1 hr. 15 minutes.

Banana Nut Bread
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