September 29, 2016
- Prep: 10 mins
- Cook: 35 mins
- Yields: 24 servings
Optional Filling - Pecan Pie Filling
Optional Filling - Cream Cheese Filling
Optional Filling - Coconut Pecan
1Preheat oven to 325 F.
2Blend cream cheese and butter until smooth; add biscuit mix, combine until blended.
3Shape into 24 small balls (if dough is too sticky, refrigerate until firm and easier to work with).
4Press each dough ball into mini-muffin cup to make small tart shells; cover, refrigerate until ready to fill.
5Place about 1 tablespoon selected filling in each shell (fillings can be prepared in advance and refrigerated in a sealed container). See below for filling ingredients.
6Bake 30 to 35 minutes, or until lightly browned; remove from oven.
7Cool in pan 5 minutes before removing to wire racks to cool completely.
*For optional filling listed, simply mix ingredients until blended.