Tassies
Ingredients
Instructions
Preheat oven to 325 F.
Blend cream cheese and butter until smooth; add biscuit mix, combine until blended.
Shape into 24 small balls (if dough is too sticky, refrigerate until firm and easier to work with).
Press each dough ball into mini-muffin cup to make small tart shells; cover, refrigerate until ready to fill.
Place about 1 tablespoon selected filling in each shell (fillings can be prepared in advance and refrigerated in a sealed container). See ingredtients list for details.
Bake 30 to 35 minutes, or until lightly browned; remove from oven.
Cool in pan 5 minutes before removing to wire racks to cool completely.
Ingredients
Directions
Preheat oven to 325 F.
Blend cream cheese and butter until smooth; add biscuit mix, combine until blended.
Shape into 24 small balls (if dough is too sticky, refrigerate until firm and easier to work with).
Press each dough ball into mini-muffin cup to make small tart shells; cover, refrigerate until ready to fill.
Place about 1 tablespoon selected filling in each shell (fillings can be prepared in advance and refrigerated in a sealed container). See ingredtients list for details.
Bake 30 to 35 minutes, or until lightly browned; remove from oven.
Cool in pan 5 minutes before removing to wire racks to cool completely.
