![[Recipe] Sopaipilla Mix (Orange Mocha Walnut Brownie) Dish (4) – Web](https://www.guentherhouse.com/wp-content/uploads/2023/08/Recipe-Sopaipilla-Mix-Orange-Mocha-Walnut-Brownie-Dish-4-Web.jpg)
Orange Mocha Walnut Brownie
Ingredients
Cake
1 cup Unsalted butter, room temperature
4 oz Unsweetened baking chocolate
2 Eggs, large
2 cups Sugar
1 tsp Vanilla
¼ cup Orange juice
2 tsp Orange zest
1 ¼ cups Bittersweet chocolate chips
1 ¼ cups Walnuts, coarsely chopped
Garnish
¼ cup Powdered Sugar
Instructions
1
PREHEAT oven to 350 °F.
2
GREASE and flour a 9"x13" baking pan.
Cake
3
MELT butter and chocolate in a medium sauce pan over low heat, stirring constantly. SET aside.
4
BEAT eggs in a medium bowl until thick and lemon-colored.
5
ADD sugar and vanilla; mix well.
6
STIR in the butter and chocolate mixture, orange juice and zest; beat again.
7
ADD Sopaipilla Mix slowly.
8
FOLD in chocolate chips and walnuts.
9
POUR batter into prepared pan.
10
BAKE 25-30 minutes or until toothpick comes out clean.
11
COOL completely.
Garnish
12
DUST with powdered sugar.
Nutrition Facts
12 servings
Serving size
1 Brownie
Ingredients
Cake
1 cup Unsalted butter, room temperature
4 oz Unsweetened baking chocolate
2 Eggs, large
2 cups Sugar
1 tsp Vanilla
¼ cup Orange juice
2 tsp Orange zest
1 ¼ cups Bittersweet chocolate chips
1 ¼ cups Walnuts, coarsely chopped
Garnish
¼ cup Powdered Sugar