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Ultimate Chocolate Chip Cookies
Ingredients
3 cups Pecans
1 cup Unsalted butter, room temperature
1 cup Brown sugar, firmly packed
1 cup Sugar
2 Eggs, large
1 tbsp Vanilla
1 ½ cups Semi-sweet chocolate chips
1 ½ cups Bittersweet chocolate chips
Instructions
1
PREHEAT oven to 350 °F for pecans.
2
PLACE pecans on baking sheet, toast for 7 minutes until golden brown. COOL and chop coarsely.
3
REDUCE oven heat to 325 °F.
4
CREAM butter, brown sugar and sugar on medium speed for 1 minute.
5
ADD eggs and vanilla, beat on medium speed for 1 minute.
6
ADD Sopaipilla Mix slowly until incorporated.
7
FOLD in both chocolate chips and pecans.
8
SCOOP dough by the heaping spoonful, 2" apart on baking sheet.
9
BAKE 10-12 minutes.
10
COOL slightly on pan before removing to wire rack to cool completely.
Nutrition Facts
48 servings
Serving size
1 Cookie
Ingredients
3 cups Pecans
1 cup Unsalted butter, room temperature
1 cup Brown sugar, firmly packed
1 cup Sugar
2 Eggs, large
1 tbsp Vanilla
1 ½ cups Semi-sweet chocolate chips
1 ½ cups Bittersweet chocolate chips