Ultimate Chocolate Chip Cookies
Ingredients
Instructions
PREHEAT oven to 350 °F for pecans.
PLACE pecans on baking sheet, toast for 7 minutes until golden brown. COOL and chop coarsely.
REDUCE oven heat to 325 °F.
CREAM butter, brown sugar and sugar on medium speed for 1 minute.
ADD eggs and vanilla, beat on medium speed for 1 minute.
ADD Sopaipilla Mix slowly until incorporated.
FOLD in both chocolate chips and pecans.
SCOOP dough by the heaping spoonful, 2" apart on baking sheet.
BAKE 10-12 minutes.
COOL slightly on pan before removing to wire rack to cool completely.
Serving Size 1 Cookie
Servings 48
Ingredients
Directions
PREHEAT oven to 350 °F for pecans.
PLACE pecans on baking sheet, toast for 7 minutes until golden brown. COOL and chop coarsely.
REDUCE oven heat to 325 °F.
CREAM butter, brown sugar and sugar on medium speed for 1 minute.
ADD eggs and vanilla, beat on medium speed for 1 minute.
ADD Sopaipilla Mix slowly until incorporated.
FOLD in both chocolate chips and pecans.
SCOOP dough by the heaping spoonful, 2" apart on baking sheet.
BAKE 10-12 minutes.
COOL slightly on pan before removing to wire rack to cool completely.